References

Pomegranate

  1. Louis Jeune, M. A., Kumi-Diaka, J., Brown, J. Anticancer activities of pomegranate extracts and genistein in human breast cancer cells. J Med Food 2005; 8(4) 469-475.
  2. Toi, M., Bando, H., et al. Preliminary studies on the anti-angiogenic potential of pomegranate fractions in vitro and in vivo. Angiogenesis 2003; 6:121-128.
  3. Artik N, Ceremroglu B, Murakami H, Mori T. Determination of phenolic compounds in pomegranate juice by HPLC. Fruit Process. 1998;8:492–499.
  4. Aviram M, Dronfeld L, Rosenblat M, et al. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. Am J Clin Nutr. 2000;71:1062–1076.
  5. Aviram M, Dronfeld L. Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Atherosclerosis 2001;158:195–198.
  6. Gil MI, Tomas-Barberan FA, Hess-Pierce B, Holcroft DM, Kader AA. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agri Food Chem. 2000;48:4581-4589.
  7. Kaplan M, Hayek T, Raz A, et al. Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis. J Nutr. 2001;131:2082–2089.
  8. Kim, N. D., Mehta, R., Yu, W., Neeman, I., Livney, T., Amichay, A., Poirier, D., Nicholls, P., Kirby, A., Jiang, W., Mansel, R., Ramachandran, C., Rabi, T., Kaplan, B., and Lansky, E. Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer. Breast Cancer Res.Treat. 2002;71(3):203-217. View Abstract
  9. Langley P. Why a pomegranate? BMJ. 2000;321:1153–1154.
  10. Longtin, R. The pomegranate: nature's power fruit? J.Natl.Cancer Inst. 3-5-2003;95(5):346-348.
  11. Schubert SY, Lansky EP, Neeman I. Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids. J Ethnopharmacol. 1999;66:11–17.

 

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