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References

Olive Leaf

  1. Indu Singh, Michelle Mok, Anne-Marie Christensen, Alan H. Turner, John A. Hawley. The effects of polyphenols in olive leaves on platelet function. Nutrition, Metabolism, and Cardiovascular Disease 2006; in press.
    RMIT - Olive Leaf Australia fresh leaf liquid extracts and platelet aggregation - Research Report.pdf
  2. Walker, Morton. Nature’s Antibiotic Olive Leaf Extract. New York: Kensington Books, 1997.
  3. Hamdi, Hamdi K., Castellon, R. Oleuropein, a non-toxic olive iridoid, is an anti- tumor agent and cytoskeleton disruptor. Biochemical and Biophysical Research Comm. 2005; 334:769-778.
  4. Benavente-Garcia, O., Castillo, J., Lorente, J., Ortuno, A., Del Rio, J.A. Antioxidant activity of phenoloics extracted from Olea eurpaea L. leaves. Food Chemistry 2000; 68:457-462.
  5. Visioli, F., Bellomo, G., Galli, C. Free radical-scavenging properties of olive oil polyphenols. Biochemical and Biophysical Research Communications 1998; 247:60-64.
  6. Tutour, B., Guedon, D. Antioxidative activities of Olea europaea leaves and related phenolic compounds. Phytochemistry 1992; 31(4):1173-1178.
  7. Saija, A., Trombetta, D., Tomaino, A., Lo Cascio, R., et al. ‘In vitro’ evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol. International Journal of Pharmaceutics 1998; 166:123-133.
  8. Tuck, K. L., Hayball, P.J. Major phenolic compounds in olive oil:metabolism and health effects. Journal of Nutritional Biochemistry 2002; 13:636-644.
  9. Vissers, M. N., Zock, P. L., et al. Olive oil phenols are absorbed in humans. Human Nutrition and Metabolism 2002; pp. 409-417.
  10. Owen, R. W., Giacosa, A., et al. Olive-oil consumption and health : the possible role of antioxidants. The Lancet Oncology 2000; 1:107-112.
  11. Aziz, N. H. Farag, S. E., et al. Comparative antibacterial and antifungal effects of some phenolic compounds. Microbios 1998; 93(384):43-54.
  12. Department of Pharmacology and Toxicology, Society of Pharmaceutical Industries of Tunis, Hypotension, hypoglycemia, and hypouricemia recorded after repeated administration of aqueous leaf extract of Olea europaea, Belgian Pharmacology Journal, March-April 1994; 49(2):101-108.
  13. Dublin R. Miracle Food Cures from The Bible, Paramus, New Jersey:Prentice Hall, 1999:227.
  14. Somova, L. I., et al. Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies africana leaves. Journal Ethnopharmacology 2003; 84(2-3):299-305.
  15. Delgado-Pertinez, M., et al. Predicting the nutritive value of the olive leaf (Olea europaea): digestibility and chemical composition and in vitro studies. Animal Feed Sci Technol 2000; 87(3-4):187-201.
  16. Polzonetti, V., Egidi, D., et al. Involvement of oleuropein in (some) digestive metabolic pathways. Food Chemistry 2004; 88(1):11-15.
  17. Visoli, F. Galli C. Biological properties of olive oil phytochemicals. Crit Rev Food Sci Nutr 2002; 42(3):209-221.
  18. Manna C., et al. Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion. J Nutr Biochem 2004; 15(8):461-466.
  19. de la Puerta, R., et al. Effect of minor components of virgin olive oil on topical antiinflammatory assays. Z Naturforsch 2000; 55(9-10):814-819.
  20. Petroni A., Blasevich, M., Papini, N., et al. Inhibition of leukocyte leukotriene B4 production by an olive oil-derived phenol identified by mass spectrometry. Thromb Res 1997; 87(3):315-322.
  21. Andrikopoulos, N. K., et al. Oleuropein inhibits LDL oxidation induced by cooking oil frying by-products and platelet aggregation induced by PAF. Lebensmittel-Wissenschaft und-Technologie 2002; 35(6):479-484.
  22. Bisignano, G., Tomaino, A., Lo Cascio, R., et al. On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. J Pharm Pharmacol 1999; 51(8):971-974.
  23. Markin, D., Duek, L., Berdicevsky, I. In vitro antimicrobial activity of olive leaves. Mycoses 2003; 46(3-4):132-136.
  24. Furneri, P. M., Marino, A., Saija, A., et al. In vitro antimycoplasmal activity of oleuropein. Int J Antimicrob Agents 2002; 20(4):293-296.
  25. Koutsoumanis, K., Tassou, C. C., Taoukis, P. S., et al. Modelling the effectiveness of a natural antimicrobial on Salmonellla enteritidis as a function of concentration, temperature and pH, using conductance measurements. J Appl Microbiol 1998; 84(6):981-987.
  26. Tassou, C. C., Nychas, G. J. Inhibition of Salmonella enteritidis by oleuropein in broth and in a food system. Lett Appl Microbiol 1995; 20(2):120-124.
  27. Tassou, C. C., Nychas, G. J., Board, R. G. Effect of phenolic compounds and oleuropein on the germination of Bacillus cereus T spores. Biotechnol Appl Biochem 1991; 13(2):231-237.
  28. Rauwald, H. W., Brehm, O., Odenthal, K. P. Screening of nine vasoactive medicinal plants for their possible calcium antagonistic activity. Strategy of selection and isolation for the active principles of Olea europaea and Peucedanum ostruthium. Phytother Res 1994; 8(3):135-140.
  29. Khayyal, M. T., el-ghazaly, M. A., Abdallah, D. M., et al. Blood pressure lowering effect of an olive leaf extract (Olea europaea) in L-NAME induced hypertension in rats. Arzneimittelforschung 2002; 52(11):797-802.
  30. Cherif, S., Rahal, N., Haouala, M., et al. A clinical trial of a titrated Olea extract in the treatment of essential arterial hypertension. J. Pharm Belg 1996; 51(2):69-71.
  31. Fehri, B., Aiache, J. M., Memmi, A., et al. Hypotension, hypoglycemia and hypouricemia recorded after repeated administration of aqueous leaf extract of Olea europaea L. J Pharm Belg 1994; 49(2):101-108.
  32. Gonzalez, M., Zarzuelo, A., Gamez, M. J., et al. Hypoglycemic activity of olive leaf. Planta Med 1992 ; 58(6) :513-515.
  33. Eddouks, M., Maghrani, M., Lemhadri, A., et al. Ethnopharmacological survey of medicinal plants used for the treatment of diabetes mellitus, hypertension and cardiac diseases in the south-east region of Morocco (Tafilalet). J Ethnopharmacol 2002; 82(2-3):97-103.
  34. Duarte, J., et al. Effects of oleuropeoside in isolated guinea-pig atria. Planta Med 1993 Aug; 59(4):318-322.
  35. Visioli, F., Galli, C. Oleuropein protects low density lipoprotein from oxidation. Life Sciences 1994; 55(24):1965-1971.
  36. Zarzuelo, A., et al. Vasodilator effect of olive leaf. Planta Med 1991; 57(5):417-419.
  37. Tranter, H. S., Tassou, S. C., Nychas, G. J. The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus. J Appl Bacteriol 1993; 74:253-259.
  38. Gourama, H., Bullerman, L. B. Effects of oleuropein on growth and aflatoxin production by Aspergillus parasiticus. Dept. Food Science & Technology, University of Nebraska, Lincoln, NE 6858

 
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