References

Green Tea Leaf

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  2. Agarwal, R., Katiyar, S. K., Khan, S. G., Mukhtar, H. 1993. Protection against ultraviolet B radiation-induced effects in the skin of SKH-I hairless mice by a polyphenolic fraction isolated from green tea, Photochem. Photobiol. 58: 695-700.
  3. Benzie IFF, Szeto YT, Strain JJ, Tomlison B. Consumption of green tea causes rapid increase in plasma antioxidant power in humans. Nutr Cancer 1999;34:83-7.
  4. Bu Abbas, A., Clifford, M. N., Ioannides, C, Walker, R. 1995, Stimulation of rat hepatic UDP-glucuronosyl transferase activity following treatment with green tea, Food Chem. Toxicol. 33:27-30.
  5. Bu Abbas, A., Clifford, M. N., Walker, R., Ioannides, C. 1994a. Selective induction of rat hepatic CYPI and CYP4 proteins and of peroxisomal proliferation by green tea, Carcinogenesis. 15:2575-2579.
  6. Bu Abbas, A., Clifford, M. N., Walker. R., Ioannides, C. 1994b. Marked antimutagenic potential of aqueous green tea extracts: Mechanism of action, Mutagenesis. 9:325-331.
  7. Chen, J. 1992. The effects of Chinese tea on the occurrence of esophageal tumors induced by N-nitrosomethylbenzylamine in rats. Prev. Med. 21:385-391.
  8. Fujita, Y., Yamane, T., Tanaka, M., Kuwata, K., Okuzumi, J., Takahashi, T., Fujiki, H., Okuda, T. 1989. Inhibitory effect of (-)-epigallocatechin gallate on carcinogenesis with N-ethyl-N'-nitro-N-nitrosoguanidine in mouse duodenum, Jpn. J. Cancer Res. 80:503-505.
  9. Gao, Y. T., McLaughlin, J. K., Blot. W. J., Ji, B. T., Dai, Q., Fraumeni, J. F., Jr., 1994. Reduced risk of esophageal cancer associated with green tea consumption, J. Natl. Cancer Inst. 86:855-858.
  10. Hayatsu. H., Inada, N., Kakutani, T., Arimoto, S., Negishi, T., Mort, K., Okuda, T., Sakata, I. 1992. Suppression of genotoxicity of carcinogens by (-)-epigallocatechin gallate, Prev. Med. 21:370-376.
  11. He, Y. H., Kies, C. 1994. Green and black tea consumption by humans: Impact on polyphenol concentrations in feces, blood and urine. Plant Foods Hum. Nutr. 46:221-229.
  12. Hertog, M. G., Feskens, E. J., Hollman, P. C., Katan, M. B., Kromhout, D. 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study, Lancet. 342:1007-1011.
  13. Hirose, M., Hoshiya, T., Akagi, K., Futakuchi, M., Ito, N. 1994. Inhibition of mammary gland carcinogenesis by green tea catechins and other naturally occurring antioxidants in female Sprague-Dawley rats pretreated with 7, 12-dimethylbenz[alpha]anthracene, Cancer Lett. 83:149-156.
  14. Horiba, N., Maekawa. Y., Ito. M., Matsumoto, T., Nakamura, H. 1991. A pilot study of Japanese green tea as a medicament: Antibacterial and bactericidal effects, J. Endod. 17:122-124.
  15. Hu, Z. Q., Toda, M., Okubo, S., Hara, Y., Shimamura, T 1992. Mitogenic activity of (-) epigallocatechin gallate on B-cells and investigation of its structure-function relationship, Int. J. Immunopharmacol. 14:1399-1407.
  16. Huang, M-.T. Ho, C. T., Wang, Z. Y., Ferraro, T, Finnegan-Olive, T., Lou, Y. R., Mitchell, J. M., Laskin, J. D., Newmark, D., Yang, C. S., Connery, A. H. 1992. Inhibitory effect of topical application of a green tea polyphenol fraction on tumor initiation and promotion in mouse skin, Carcinogenesis. 13:947-954.
  17. Ikigai, H., Nakae, T., Hara, Y., Shimamura, T. 1993. Bactericidal catechins damage the lipid bilayer, Biochim. Biophys. Acta. 1147:132-136.
  18. Imai, K., Nakachi, K. 1995. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases, Brit. Med. J. 310:693-696.
  19. Katiyar, S. K., Agarwal, R., Mukhtar, H. 1993a. Inhibition of stage I and stage II skin tumor promotion in SENCAR mice by a polyphenolic fraction isolated from green tea: Inhibition depends on the duration of polyphenol treatment, Carcinogenesis 14:2641-2643.
  20. Katiyar, S. K., Agarwal, R., Mukhtar, H. 1993b. Protection against malignant conversion of chemically induced benign skin papillomas to squamous cell carcinomas in SENCAR mice by a polyphenolic fraction isolated from green tea, Cancer Res. 53:5409-5412.
  21. Katiyar, S. K., Agarwal, R., Mukhtar, H. 1994. Inhibition of spontaneous and photo-enhanced lipid peroxidation in mouse epidermal microsomes by epicatechin derivatives from green tea, Cancer Lett. 79:61-66.
  22. Katiyar, S. K., Agarwal, R., Wang, Z. Y., Bhatia, A. K., Mukhtar, H. 1992a. (-)-Epigallocatechin-3- gallate in Camellia sinensis leaves from the Himalayan region of Sikkim: Inhibitory, effects against biochemical events and tumor initiation in SENCAR mouse skin. Nutr. Cancer 18:73-83.
  23. Katiyar, S. K., Agarwal, R., Wood, G. S., Mukhtar, H. 1992b. Inhibition of 12-O-tetradecanoylphorbol-13-acetate-caused tumor promotion in 7, 12-dimethylbenz[a]anthracene-initiated SENCAR mouse skin by a polyphenolic fraction isolated from green tea, Cancer Res 52:6890-6897.
  24. Katiyar, S. K., Agarwal, R., Zaim, M. T., Mukhtar, H. 1993c. Protection against N-nitrosodiethylamine and benzo[a]pyrene-induced forestomach and lung tumorigenesis in A/J mice by green tea, Carcinogenesis. 14:849-855.
  25. Komori, A., Yatsunami, J., Okabe, S., Abe, S., Hara, K., Suganuma, M., Kim, S. J., Fujiki, H. 1993. Anticarcinogenic activity of green tea polyphenols, Jpn. J. Clin. Oncol. 23:186-190.
  26. Kono, S., Shinchi, K., Ikeda, N., Yanai, F, Imanishi, K. 1992. Green tea consumption and serum lipid profiles: A cross-sectional study in Northern Kyoshu, Japan, Prev. Med. 21 526-531.
  27. Kreydiyyeh, S. I., Abdel-Hasan-Baydoun, E., Churukian, Z. M. 1994. Tea extract inhibits intestinal absorption of glucose and sodium in rats, Comp. Biochem. Physiol. Pharmacol. Toxicol. Endocrinol. 108:359-365.
  28. Kumar, R., Mende, P., Wacker, C. D., Spiegelhalder,B., Preussmann, R., Siddiqi, M. 1992. Caffeine-derived N-nitroso compounds -- I: Nitrosatable precursors from caffeine and their potential relevance in the etiology of oesophageal and gastric cancers in Kashmir, India, Carcinogenesis. 13:2179-2982.
  29. Maron D, Lu Ping G, Sheng Cai N, et al. Cholesterol-lowering effect of a theaflavin-enriched green tea extract. Arch Intern Med 2003;163:1448-53.
  30. Miura, S., Watanabe, J., Sano, M., Tomita, T., Osawa, T., Hara, Y., Tomita, I. 1995. Effects of various antioxidants on the Cu (2+)-mediated oxidative modification of low density lipoprotein, Biol. Pharm. Bull. 18:1-4.
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  33. Nakane, H., Ono, K. 1990. Differential inhibitory effects of some catechin derivatives on the activities of human immunodeficiency virus reverse transcriptase and cellular deoxyribonucleic and ribonucleic acid polymerases, Biochemistry. 29:2841-2845.
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  35. Narisawa, T., Fukaura, Y. 1993. A very low dose of green tea polyphenols in drinking water prevents N-methyl-N-nitrosourea-induced colon carcinogenesis in F344 rats, Jpn. J. Cancer Res. 84:1007-1009.
  36. Ruch, R. J., Cheng, S. J., Klaunig, J. E. 1989. Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea, Carcinogenesis. 10:1003-1008.
  37. Ryu, E. 1982. Prophylactic effect of tea on pathogenic microorganism infections to humans and animals, Int. J. Zoonoses. 9:126-131.
  38. Sasazuki S, Kodama H, Yoshimasu K, et al. Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women. Ann Epidemiol August 2000;10(6):401-8.
  39. Sato, Y., Nakatsuka, H., Watanabe, T., Hisamichi, S., Shimizu, H., Fujisaku, S., Ichinowatari. Y., Ida, Y., Suda, S., Kato, K., et al. 1989. Possible contribution of green tea drinking habits to the prevention of stroke, Tohoku. J. Exp, Med. 157:337-343
  40. Shetty, M., Subbannayya, K., Shivananda, P.G. 1994. Antibacterial activity of tea (Camellia sinensis) and coffee (Coffee arabica) with special reference to Sahnonella typhimurium. J. Commun, Dis. 26:147-150.
  41. Shutsung, L., Hiipakka, R.A. 1995. Selective inhibition of steroid 5a-reductase isoenzymes by tea epicatechin-3-gallate and epigallocatechin-3-gallate, Biochem. Biophys. Res. Comm. 214:833-838.
  42. Steinberg. D., Parthasarathy, S., Carew, T. E., Khoo, J. C., Witztum, J. L. 1989. Modifications of low-density lipoprotein that increase its atherogenicity, N. Engl. J. Med. 320:915-924.
  43. Taniguchi, S., Fujiki, H., Kobayashi. H., Go, H., Miyado, K., Sadano, H., Shimokawa, R. 1992. Effect of (-)-epigallocatechin gallate, the main constituent of green tea, on lung metastasis with mouse B16 melanoma cell lines. Cancer Lett. 65:51-54.
  44. Tsubonon Y, Tsugane S. Green tea intake in relation to serum lipid levels in middle-aged Japanese men and women. Ann Epidemiol 1997;7:280-4.
  45. Uchida, S., Edamatsu, R., Hiramatsu, M., Mori, A., Nonaka, G., Nishioka, I., Niwa, M., Ozaki, M. 1987. Condensed tannins scavenge oxygen free radicals. Med Sci. Res. 15: 831-832.
  46. van het Hof KH, de Boer HS, Wiseman SA, et al. Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans. Am J Clin Nutr 1997;66:1125-32.
  47. Wang, Z. Y., Cheng, S. J., Zhou, Z. C., Athar, M., Khan, W. A., Bickers, D. R., Mukhtar, H. 1989. Antimutagenic activity of green tea polyphenols, Mutat. Res. 223:273-285.
  48. Wang, Z.Y., Hong, J. Y., Huang, M. T, Reuhl, K. R., Conney, A. H., Yang, C. S. 1992c. Inhibition of N-nitrosodiethylamine-and 4-(methylnitrosoamin)-1-(3-pyridyl)-1-butanone-induced tumorigenesis in A/J mice by green tea and black tea, Cancer Res. 52: 1943-1947.
  49. Wang, Z. Y., Huang, M. T., Ho, C. T., Chang, R., Ma, W., Ferraro, T., Reuhl, K. R., Yang, C. S., Conney, A. H. 1992a. Inhibitory effect of green tea on the growth of established skin papillomas in mice, Cancer Res. 52:6657-6665.
  50. Wang, Z. Y., Huang, M. T, Ferraro, T, Wong, C. Q., Lou, Y. R., Reuhl, K., Iatropoulos, M., Yang, C. S., Conney, A. H. 1992b. Inhibitory effect of green tea in the drinking water on tumorigenesis by ultraviolet light and 12-O-tetradecanoylphorbol-13-acetate in the skin of SKH-1 mice, Cancer Res. 52:1162-1170.
  51. Wang, Z. Y., Huang, M. T., Lou, Y. R., Xie, J. G., Reuhl, K. R., Newmark, H. L., Ho, C. T., Yang, C. S., Conney, A. H. 1994. Inhibitory effects of black tea, green tea, decaffeinated black tea, and decaffeinated green tea on ultraviolet B light-induced skin carcinogenesis in 7,12-dimethylbenz[a]anthracene-initiated SKH-1 mice, Cancer Res. 54:3428-3435.
  52. Weisburger, J. H., Nagao, M., Wakabayashi, K., Oguri, A. 1994. Prevention of heterocyclicamine formation by tea and tea polyphenols, Cancer Lett. 83:143-147.

 

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